Food

[geoffbot]

[Nokie]

^^^^^

Looks good Geoff.

What's under the bun?

Looks like a burger with bacon and lots of cheese.

[geoffbot]

10 points to Nokie!

[meijlinder]

Bœuf Bourguignon a couple of hours in to the cooking


You just know the dinner will be good when you start cooking at 10am.

[geoffbot]

Homemade Korean style fried chicken - first time we've fried it! Was delish.

[ljb187]

This could have gone in a couple of different threads, but I wanted to post my new guitar strap and since this actually was my breakfast:



Sorry for the fancy-lad glass, but when poured in a normal pint glass it foamed up too much.

[geoffbot]

Liam, is the wife away again? Are you utterly incapable of cooking for yourself?

Still love your tiles btw

[ljb187]

Liam, is the wife away again? Are you utterly incapable of cooking for yourself?

Still love your tiles btw

I should show you the state of my Shun knives...in fact I will:



If you want / need them and promise to fix 'em up I'll send them to you. I've got a chef's, bread, pairing, and sharpening rod. They're single edge Japanese knives...wood is (now) faded ebony, blade is scuffed and pitted Damascus steel for what all that's worth.



I'm going to Victorinox....Let me know...

Yesterday I ate three eggs fried hard, walnuts, cheddar cheese & hot peppers, herb tea and some beer and a bottle wine I tossed after a few sips.

[meijlinder]

I should show you the state of my Shun knives...in fact I will:

That is a knife in some serious need of some tlc.

[geoffbot]

I have a 400/1000grit whetstone yet am incapable of sharpening my globals, despite, I believe, having the technique down pat. So maybe I'm not the man for this task.