Food

[Henry Krinkle]

9 hours at 180 F with applewood.

[BlackNomad]

I was going to ask you about your grill/smoker,
but after seeing this

Attachment 30579

turned into this

I really wanna see it!
Pics, please?

[Henry Krinkle]

I was going to ask you about your grill/smoker,
but after seeing this


turned into this



I really wanna see it!
Pics, please?

I have several. I did this on the Traeger pellet smoker and the cold smoked char on the Bradley. I also have a little tiny old hand fed offset New Braunfels, but I haven't even used it yet this year.

It is too dark to take photos at this time, but later.

[scottjc]

9 hours at 180 F with applewood.

My smoker with the water pan providing indirect heat produces the most tender chicken I've ever tasted.

[Henry Krinkle]

My smoker with the water pan providing indirect heat produces the most tender chicken I've ever tasted.

Smoked chicken is the best.

[whatmeworry]

Son made a pizza (the great thing about making your own dough is you can make them any shape you want).

[Chase]

I was going to work right through lunch, but y'all are making me hungry and now my tummy won't let me do that!

[geoffbot]

I had a burger for lunch. I'd never thought of adding the other bbq ingredients (sausage, haloimi) in the bun - genius!



Also - American mustard is great in burgers! I'm usually a dijon man myself but this worked very well.

[Chase]

That looks fantastic. Never thought of sausage on a burger either, but definitely sounds good. When making Chili I use a combination of ground beef and loose seasoned sausage pork, but on a burger it would be good too. Thanks for the idea!

[geoffbot]

I know right?! How many bbqs have I had?!