Regards, T Bone
Even a broken watch shows correct time once or twice a day. I ought to know, I have a few!
Tonight we seared some albacore tuna steaks and put them on homemade guacamole and lettuce, with homegrown tomatoes, basil and cucumbers Caprese style (with some olive oil and buffalo mozzarella.) The wine was a light fresh Cotes du Provence Rosé.
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Too many watches, not enough wrists.
Everyone in this thread eats a lot fancier than I do!
Jeannie
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