Tosspot.
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I had a big food let down this weekend...my family I and I went with my parents to their mountain house and my Mom asked if I would cook ribs if she bought them. When I got there she had bought already cooked ribs thinking I wouldn't want to spend the time cooking. They were not very good at all and certainly didn't satisfy my rib cravings.
Oh I have the same breakfast and lunch (mostly) every day. But I have very varied and delicious dinners.
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When I was about to go onto crutches for a while I cooked a huge vat of my favourite concoction and ate it 20 times in a month. Given half a chance I just cook it over and over and over.....
This thread does a good job of reminding me that there are other dishes in the world
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Carving up a kabocha melon just picked from our garden. Cutting in cubes, tossing in olive oil, salt and spices (cumin, coriander, paprika), roasting for about 40 minutes in the oven. Result is like candy.
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Too many watches, not enough wrists.