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Just had a superb Indian lamb shank
A while ago I bought some rose coco (borlotti) beans, and found them very dull in the recipe I bunged them in. Now I've a slow cooker I'm wondering if I might have another go with them. Anyone know how to make them more fun? Unlike haricot beans, they stay quite crunchy when cooked. Wondering how to use that to advantage
Just saw this on Reddit, apparently served in a British restaurant (although no real evidence for that)
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That looks like what we call train smash ie breakfast mixed together and served up for lunch
It very closely resembles the dog's breakfast this morning........not sure if that is good or bad......
"Either He's Dead, Or My Watch Has Stopped....."
Groucho Marx