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Thread: Food

  1. #2291
    The Dude Abides Nokie's Avatar
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    ^^^^

    Wow, there are pictures of food in the above post.....never noticed them until now.....
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  2. #2292
    After all this food, about time for some cleaning up


  3. #2293
    El bot. geoffbot's Avatar
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    Purple mange tout, yellow courgette (zucchini for those across the pond); whatever next?!
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  4. #2294
    Something clever... bu11itt's Avatar
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    Going to a buddie's house for a pool party and got a specific request for these. Just pulled them off of the egg...



    Chris:

  5. #2295
    The Dude Abides Nokie's Avatar
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    yellow courgette
    Never heard it called that before. Nice.
    "Either He's Dead, Or My Watch Has Stopped....."
    Groucho Marx

  6. #2296
    Super Member Raza's Avatar
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    Quote Originally Posted by whatmeworry View Post
    I'm sure it's delicious, but I think when it comes to I think I'm more comfortable using words that distance the eater from the actual animal. Pork, beef, etc
    You can call it pork cheek.

    One place I know served the pig's head.

  7. #2297
    El bot. geoffbot's Avatar
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    Quote Originally Posted by Nokie View Post
    Never heard it called that before. Nice.
    It was. I think it tasted sweeter than green, though that maybe psychological. But that's fine if it is, still tasted sweet.
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  8. #2298
    El bot. geoffbot's Avatar
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    Sunday roast
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  9. #2299
    Watch Geek T Bone's Avatar
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    Quote Originally Posted by bu11itt View Post
    Going to a buddie's house for a pool party and got a specific request for these. Just pulled them off of the egg...



    Those look so good! Still haven't tried them, I need to.
    Regards, T Bone

    Even a broken watch shows correct time once or twice a day. I ought to know, I have a few!

  10. #2300
    Grr! Argh! meijlinder's Avatar
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    Just devoured this cheese board. Chistera (hard goat cheese), washed rind cheese (not sure of proper English name), two blue cheeses (one cow and one goat). Strawberry and chili jam and not pictured strawberry/rhubarb marmelade

    (pic credit to Mrs meijlinder)

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