New one for me (though I know the region well); very, um, tasty. Not sure it warrants the extra expenses over similar bottles though.
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Blood orange cider
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I decided to branch out and away from my usual NZ Marlborough sauvignon Blanc (mainly because the shop didn't have any) so I went with this
Not entirely dissimilar to my usual; less acidic/sharp, and more rounded - more body. I like.
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^^^^as I poured that, the aroma of grapefruit was overwhelming. Also, the heaviest sediment I've ever seen in a bottle of beer. My kitchen sink looked very peculiar after I had poured it out.