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Thread: Food

  1. Jul 20, 2015, 01:14 AM #2241
    BlackNomad is offline
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    Subscribed to Jamie Oliver's site/Facebook page and I'm gonna try to make some pastry this year.

    Thanks boatme99, I swear, I've never seen sausages in the can, guess 'cause i've never gone to that section in a supermarket.
    Last edited by BlackNomad; Jul 20, 2015 at 01:18 AM.

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  2. Jul 20, 2015, 01:26 AM #2242
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    Quote Originally Posted by Henry Krinkle View Post
    My meal last night.


    Chilled tomato, watermelon and horseradish soup
    My mom used to cut off a watermelon skin and marinade the white part with horseradish, garlic, coreandr etc. - Yum-yumm!
    Last edited by BlackNomad; Jul 20, 2015 at 02:26 AM.

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  3. Jul 20, 2015, 04:00 AM #2243
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    Quote Originally Posted by BlackNomad View Post

    Thanks boatme99, I swear, I've never seen sausages in the can, guess 'cause i've never gone to that section in a supermarket.

    Well, now you're just gonna have to try ''em.!

    Write a full report when you're feeling better.
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  4. Jul 20, 2015, 04:44 AM #2244
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    How about a good, down home, holiday dinner....
    Name: southern norman rockwell.jpg Views: 241 Size: 32.6 KB

    with profuse apologies to Mr. Rockwell.
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  5. Jul 20, 2015, 07:24 AM #2245
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    Quote Originally Posted by boatme99 View Post
    Well, now you're just gonna have to try ''em.!

    Write a full report when you're feeling better.
    Nah, don't think it's gonna happen any time soon: just had a food poisoning 2 days ago and couple last month, I think because our housemate (who used to cook on the ship) used old fat, that he collects and freezes.
    Last edited by BlackNomad; Jul 20, 2015 at 08:16 AM.

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  6. Jul 20, 2015, 01:47 PM #2246
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    Scientifically engineered smoker.

    Name: brisket.jpg Views: 219 Size: 106.4 KB

    I still think this is the best.
    (Yasnaya Polyana, L.Tolstoy's estate)

    Name: russian_stove.jpg Views: 208 Size: 63.2 KB
    Last edited by BlackNomad; Jul 20, 2015 at 05:30 PM.

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  7. Jul 20, 2015, 02:10 PM #2247
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    Quote Originally Posted by Raza View Post
    I had boquerones last night--anchovies--at a tapas place. I'd never had anchovies before. they were served with a salsa verde and bread to put the anchovies on top of.

    Not all anchovies are equal and not all anchovy dishes are made fro the salt/oil preserved examples.
    I'm a big fan of the Spanish Tapas style that you describe; that is, fresh and marinated in vinegar to "cook" before being drained and dressed for service.
    The Venicians have a (cicchetti) version that is fresh fish as per the Tapas, marinated in lemon and onion.

    In my experience, most people only know the salted brown things.
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  8. Jul 20, 2015, 03:55 PM #2248
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    Quote Originally Posted by boatme99 View Post
    How about a good, down home, holiday dinner....
    Name: southern norman rockwell.jpg Views: 241 Size: 32.6 KB

    with profuse apologies to Mr. Rockwell.
    Nice Rockwell homage. That new "Colonel" on the TV ads doesn't sit well with me though... (Wasn't he from the former cast of SNL? I could swear I recognize him).
    Regards, T Bone

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  9. Jul 20, 2015, 05:17 PM #2249
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    Yakiniku set late lunch
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  10. Jul 20, 2015, 05:38 PM #2250
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    Lest we forget:
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