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Ah! Gotcha.
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I also think part of the problem is the sauce didn't turn out as good as it normally does. It was a little spicy. I don't normally measure spices if they are under a tsp so when I went to sprinkle a little cayenne a large clump fell out into the sauce. I also need to dial back the black pepper a little.
Miso glazed cod loin, sauteed mustard greens, green tea rice.
That looks sublime
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I'm going back to Zahav on Friday. Duck hearts, here I come!
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