Food

[boatme99]

It's really very good.
Practically microscopic amounts of chocolate and red pepper.
It's one of those things that people taste, like, and can't quite place what it is.

I'm thinking it might be good drizzled on bacon.

[bu11itt]

What's he making in there?
(With apologies to Mr. Waits)

Attachment 24263

There's poison underneath the sink
of course But there's also
enough formaldehyde to choke
a horse

[geoffbot]

[whatmeworry]

Is that custard? It looks like custard

[geoffbot]

Nah - you sieve off some of the stock and cream sauce and serve it. Custard just wouldn't work I don't think...

[whatmeworry]

Nah - you sieve off some of the stock and cream sauce and serve it. Custard just wouldn't work I don't think...

It would be an odd combination, but I never know with you foodies

[whatmeworry]

My son has invented a new delicacy: potato hot dogs. Cook a jacket potato, eat the inside with cheese, then use the skin as a roll for your frankfurter. Superb.

[geoffbot]

Actually... That looks pretty cool. Much better than those crap white baps they're usually served in.

[whatmeworry]

Actually... That looks pretty cool. Much better than those crap white baps they're usually served in.

They taste great! Superb contrast of texture too

[Henry Krinkle]

Rather than the normal suey choy we used pak choy and mustard greens from our own garden.