Food

[geoffbot]

Bournemouth is definitely on list of places to visit!

Dinner served with no forks, no plates, no napkins, and giant mugs with spouts to quaff your favorite beverage.
Old Frothingshloff, no doubt.

Ah, but they do give you a butter knife for your peas!

The jugs contained the all-important sauces - peppercorn for the steak and what was probably pig fat, and minced chorizo (deffo the latter, not sure about the former) for the pork, without which both would have been a bit bland, I tend to find. But with it - and plenty of it - they were excellent.

The peas on the side were served with bacon which, in my opinion is how they should be.

[boatme99]

What's he making in there?
(With apologies to Mr. Waits)

[geoffbot]

I dunno. Will it involve peanut butter?

[whatmeworry]

What's he making in there?
(With apologies to Mr. Waits)

I've just chopped up a similar ish array of veg to shove in the oven with a bit of olive oil

[boatme99]

A nice batch of gazpacho. Also, some chilled plum soup.
It's going to be a hot week.



Of course, I could have made them both a lot faster at work.

[boatme99]

I dunno. Will it involve peanut butter?

No peanuts were harmed in the making of the above dishes.

[boatme99]

My neighbor just delivered this...


A triple decker chocolate cake, with, yes!, peanut butter!!!!

[whatmeworry]

My neighbor just delivered this...


A triple decker chocolate cake, with, yes!, peanut butter!!!!

OMFG

[boatme99]

And, finally...


A balsamic reduction with chocolate and ground red pepper.
It will go over some fresh blueberries.


You can see how thick it's become. Like syrup.

[geoffbot]

Dude - that sounds horrible!