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Thread: Food

  1. Jul 8, 2015, 03:25 PM #2101
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    Lunch yesterday, 6 naked cowboys and a fried clam sandwich. Delicious!:



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  2. Jul 8, 2015, 07:04 PM #2102
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    Quote Originally Posted by Henry Krinkle View Post
    Looks good Geoff! It made me eat pasta for last night too!

    Today's lunch:

    Attachment 24013Attachment 24014

    One of the most glorious sandwiches ever invented: the muffaletta. In my case it is made with French country white bread, mortadella, capicolla, provolone, mozzarella, onions, pepperoncini and, since my wife is not a fan of olives, home made giardiniera rather than olive salad. This one is also finished off with arugula and mustard greens fresh from the garden. When the whole thing is assembled wrap tightly in saran wrap and squish it under ten or twenty pounds of weight for an hour or so. The one in the pictures is already compressed. I can hardly wait!
    WOW! That was good. And, I am so full I can hardly move...
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  3. Jul 9, 2015, 01:59 AM #2103
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    Camp burger along the flash-flooded Virgin River, Zion National Park, Utah.

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  4. Jul 9, 2015, 05:53 PM #2104
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    Chervil butter sea bream with minted pea puree, fennel potato gratin, and roasted tomatoes.

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  5. Jul 9, 2015, 09:08 PM #2105
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    Looks lovely Geoff, did you prepare it?
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  6. Jul 9, 2015, 09:19 PM #2106
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    The wife did. Is happily have done so but was at work! I cooked the pasta dish I posted recently though.
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  7. Jul 9, 2015, 10:39 PM #2107
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    That looks really good Geoff!
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  8. Jul 10, 2015, 05:34 PM #2108
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    Quote Originally Posted by Henry Krinkle View Post
    That looks really good Geoff!
    It was!
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  9. Jul 10, 2015, 05:35 PM #2109
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    Wife opted for cream tea, I opted for delicious creamy, carby mushroom and gammon pasta. Name: uploadfromtaptalk1436549749722.jpg Views: 353 Size: 64.5 KB
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  10. Jul 10, 2015, 05:41 PM #2110
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    I've not much of a sweet tooth, but cream tea beats just about anything in my book
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