Food

[Der Amf]

Pardon me, boy

huh?

Technically it was over the border into Georgia, but I don't think that makes a huge difference. I could still hear the choo choo trains at night, which made me very happy

[whatmeworry]

huh?

Technically it was over the border into Georgia, but I don't think that makes a huge difference. I could still hear the choo choo trains at night, which made me very happy

I was just referencing the old song

[Der Amf]

I was just referencing the old song

Ah right. Clearly I never got beyond the title....

Come to think about it, when I performed it, it was in an instrumental version

[Henry Krinkle]

The Caibbean comes to Lazy Hank's. Jamaican curried chicken, ackee and carrot. This is my basic patty filling, this time with no patty. Beside it is beet greens, onions and hot peppers fresh from the garden, cooked calaloo style and smashed fried plantains.

[geoffbot]

The Caibbean comes to Lazy Hank's. Jamaican curried chicken, ackee and carrot. This is my basic patty filling, this time with no patty. Beside it is beet greens, onions and hot peppers fresh from the garden, cooked calaloo style and smashed fried plantains.

Amazing.

[Henry Krinkle]

Amazing.

Thanks, Geoff. There is some leftover chicken and ackee so today for lunch it's that plus rice and beans.

[geoffbot]

Shitake mushroom and chorizo pasta

[Henry Krinkle]

Looks good Geoff! It made me eat pasta for last night too!

Today's lunch:



One of the most glorious sandwiches ever invented: the muffaletta. In my case it is made with French country white bread, mortadella, capicolla, provolone, mozzarella, onions, pepperoncini and, since my wife is not a fan of olives, home made giardiniera rather than olive salad. This one is also finished off with arugula and mustard greens fresh from the garden. When the whole thing is assembled wrap tightly in saran wrap and squish it under ten or twenty pounds of weight for an hour or so. The one in the pictures is already compressed. I can hardly wait!

[geoffbot]

I haven't heard of half of those ingredients, but it looks nice!

[Henry Krinkle]

I haven't heard of half of those ingredients, but it looks nice!

Here's the wiki on giardiniera/ olive salad. There are millions of variations. I make mine hot by using fresh ripe cayenne peppers.

https://en.wikipedia.org/wiki/Giardiniera