Since I've been out for a bit let me catch up on a couple things.
Raw fish - yay!
McDonald's - ewww
Socio-economic status and ones desire/acceptance of processed and cheap foods vis-a-vis affordability - meh...
Anyway, I went over to my bosses for burgers etc... last night so I was going to bring over snacks/appetizers. I've never made burnt ends before so I decided to try some. Started with country style ribs made from pork shoulder as they would cook faster and I didn't have to start at 4 in the morning. So I rubbed them down and smoked them with an apple/mesquite mixture. No pics of these, sorry. To make sure they were firm enough to cut I pulled them when they got to around 170 and cubed them. Into a pan with more rub and some homemade BBQ sauce (as I don't use a lot of BBQ sauce on my meat I'm still working on this recipe).
While the ribs were cooking I was working on some bacon wrapped stuffed jalapeños. Blend some cream cheese, cheddar and mozzarella, fill a halved jalapeño and wrap it in bacon.
Next try to fit it all on the egg.
Sorry, no after pics.
Chris:
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54650
Scallops, prawn and salmon on the grill tonight.
That looks epic!
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