Food

[Der Amf]

I only bother having steak if I know its really good, in which case I don't want sauce getting in the way.
Now, Boeuf a la Bourgignon....

[bu11itt]

Sauce ftw

You need to eat some good meat... Wait, what...??

[bajachild]

Love making pizza dough. BBQ chicken. Regular. Thick or thin crust. It's all yummy. Kids love it.

[Raza]

Ah I like a sauce on my steak. Bearnaise, Diane, peppercorn...

I don't usually, not with beef. Sometimes. On bison, it might actually be a great idea. Less flavor. I thought about making a sauce, but didn't have any ingredients.

[Raza]

You mean you like to ruin your steak... Kidding!!!

But seriously, a well cooked steak needs no sauce. I still sometimes like to add a sauce just to mix it up, usually when I'm at a restaurant because I find I prefer the steaks I grill at home to any restaurant steak I've had (except that long bone wagyu ribeye I had at Del Frescos). I usually go for a wine reduction sauce.

I do, at times, like a sauce on a filet mignon, since they don't have as much flavor off the bone.

[bajachild]

I do, at times, like a sauce on a filet mignon, since they don't have as much flavor off the bone.

I refuse to buy a steak from a restaurant because I make them better and cheaper. My restaurant buys are things I don't do well, or at all. As for sauce, depends on my mood or if I have company. I cook steaks perfect and let them decide to smother it with steak killer or not.

[Der Amf]

It turns out merguez sausages are like Borders Dark Chocolate Gingers, it's the ninth of the pack of ten that makes you feel like a pig

[Jeannie]

Steak sauce is sacrilege on a good steak.

Jeannie

[Raza]

Steak sauce is sacrilege on a good steak.

Jeannie

Well, we're not exactly talking about A-1 here. Sullivan's has a Gorgonzola butter sauce that only adds to the steak, that's for sure.



But let's not forget that I cooked a bison steak. Very healthy, but nowhere near as flavorful as a beef steak.

[Henry Krinkle]

It turns out merguez sausages are like Borders Dark Chocolate Gingers, it's the ninth of the pack of ten that makes you feel like a pig

Mmm.. merguez.

I make my own.