Butter poached harissa cod loin, buttermilk polenta, garden greens with a Moroccan dressing.
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Butter poached harissa cod loin, buttermilk polenta, garden greens with a Moroccan dressing.
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Last edited by Henry Krinkle; Jun 17, 2015 at 02:14 AM.
My "friend" just found out that he's not allergic to any form of seafood, so we're going out to dinner tomorrow. Going to a place that isn't really a seafood place, but they usually have good oysters and at least one or two other good seafood dishes.
A place near me does buck-a-shuck on Saturday nights, so this was my Saturday dinner:
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Last edited by Raza; Jun 17, 2015 at 02:33 AM.
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I went to a rugby match last year with a South African who brought along a bag of home made biltong.
It was tastier than any shop bought stuff I'd tried in the past.
He'd built his own drying boxes at home as he was fed up with not being able to get anything as good as in SA.
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Was trying to figure out what that was. Ostrich jerky? Hummm. Now I have heard of everything.........![]()
I used to eat Kangaroo jerky, but I had to quit as it made me too jumpy....
"Either He's Dead, Or My Watch Has Stopped....."
Groucho Marx
One of our girls made this desert
It's chocolate covered with marshmallows, then put in the oven so everything melted.
Put it on a biscuit and enjoy!
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Well, she had it coming.
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Regards, T Bone
Even a broken watch shows correct time once or twice a day. I ought to know, I have a few!