Food

**whatmeworry** · May 13, 2015, 06:31 PM

Oh it was plenty greasy. Need to get kitchen roll for blotting the aubergine and potatoes before I make it again

**Der Amf** · May 13, 2015, 06:54 PM

The plate isn't awash, you've done well.

Meanwhile I've just discovered that I've run out of garlic and I've no idea what to do

**whatmeworry** · May 13, 2015, 06:56 PM

Originally Posted by Der Amf

The plate isn't awash, you've done well.

Meanwhile I've just discovered that I've run out of garlic and I've no idea what to do

Don't you keep a tube of garluc puree for emergencies?

**Martin** · May 13, 2015, 07:02 PM

I've returned from the London trip a few days ago and now for some food shots
Fish and chips in a bag

UJ burger at Jamie's Union Jack

Dinner at 'The pride of Paddington'

Sticky toffee pudding for desert

**Der Amf** · May 13, 2015, 07:09 PM

Originally Posted by whatmeworry

Don't you keep a tube of garluc puree for emergencies?

Bleah.

I just never thought it would happen to me. Moral of the story: never clean out your fridge.

**Henry Krinkle** · May 13, 2015, 07:17 PM

Originally Posted by Der Amf

Meanwhile I've just discovered that I've run out of garlic...

I do not comprehend.

How can that happen?

**geoffbot** · May 13, 2015, 07:21 PM

Apparently we Brits eat more garlic than the French

**whatmeworry** · May 13, 2015, 07:23 PM

Originally Posted by geoffbot

Apparently we Brits eat more garlic than the French

Really? Wow

Edit: does that include garlic in processed foods I wonder?

**geoffbot** · May 13, 2015, 07:26 PM

Originally Posted by whatmeworry

Really? Wow

Edit: does that include garlic in processed foods I wonder?

Dunno - I read it on the daily mail innit

**whatmeworry** · May 13, 2015, 07:27 PM

Originally Posted by geoffbot

Dunno - I read it on the daily mail innit

Ah, it'll be lies then.

Thread: Food