The Marlborough region produces some of the crispest, zestiest and most refreshing Sauv Blancs in my opinion.Originally Posted by bu11itt
Likes: 13,205
The Marlborough region produces some of the crispest, zestiest and most refreshing Sauv Blancs in my opinion.
Follow IWL on instagram! https://instagram.com/iwatchleague
Yes.
(Warning!! Shameless thread plug below)
If only there was a place we could discuss that... The Whining Winos of IWL
It was chicken breast in garlic wrapped in puff pastry.
It was pretty amazing
It doesn't look like much, but it was delicious.
We had company o Thursday night and tried our hands at shumai. We saved some of the leftover filling and made shumai burgers. We made a rice vinegar and mirin quick pickle of serranos, white onion, carrots and cucumber and then once that cooled added shredded napa cabbage to make an Asian slaw as garnish/ side dish.
Last edited by Henry Krinkle; May 2, 2015 at 04:08 PM.
Cosmo baby!
Follow IWL on instagram! https://instagram.com/iwatchleague
Lunch:
For dinner we made bratwurst and potato pancakes
picture quality is a bit below standard...
Last edited by Martin; May 2, 2015 at 05:45 PM.
My wife wasn't feeling well today, so, comfort food. Turkey tetrazzini made with homemade noodles and turkey stock. Chanterelles are best, but they are only available for about a month in June/July but I had some lovely oyster mushrooms.
I ate outside on the patio for the first time this year today, it was lovely. Anguus striploins, double smoked bacon wrapped scallops, veggie assortment, and ccubed Yukon potatoes, all of it off my grill.
Had no interest in going in for the camera, so just imagine it however you'd like.
It is now my duty to completely drain you.
Posting Permissions
Reply With Quote
