Food

[Henry Krinkle]

I instantly thought of this...

Yup.

[Der Amf]

Toasting my spices



Coriander, fennel, cumin, caraway, pepper, cinnamon

[Der Amf]

Toasting my spices

Coriander, fennel, cumin, caraway, pepper, cinnamon

Ground with flaked chilli, and about to be mixed with paprika, smoked paprika and ground ginger

[bu11itt]

Ground with flaked chilli, and about to be mixed with paprika, smoked paprika and ground ginger

What you plan on rubbing with this?

[Der Amf]

What you plan on rubbing with this?

Along with bay leaves and cardamom pods, it's just gone into a vegetable goulash (red onions, shallots, leeks, carrot, red peppers, celery, tomatoes, puy lentils, root ginger, fresh coriander, lots of garlic) and will produce richly flavoured splodge once it's simmered.

Edit - now I think about it, I once did rub a version of this on a chicken before roasting it.

[bu11itt]

Along with bay leaves and cardamom pods, it's just gone into a vegetable goulash (red onions, shallots, leeks, carrot, red peppers, celery, tomatoes, puy lentils, root ginger, fresh coriander, lots of garlic) and will produce richly flavoured splodge once it's simmered.

Edit - now I think about it, I once did rub a version of this on a chicken before roasting it.

I'll take one of each. Thanks.

[whatmeworry]

Ground with flaked chilli, and about to be mixed with paprika, smoked paprika and ground ginger

I'm reminded of Dune

[Der Amf]

It goes very nicely with sausages. Or just on rice I evolved it when I was too poor to afford meat worth eating.

[whatmeworry]

It goes very nicely with sausages. Or just on rice I evolved it when I was too poor to afford meat worth eating.

That does sound like a good mixture. I love sausages, but I love them even more when I take the time to do something worthwhile with them.

[Der Amf]

I did version of this as a base for casseroling some merguez sausages