Food

[gnuyork]

My sentiments exactly. Links and Sammy look the business. But we have another names for doors light... And it wouldn't be good for me if I decided to post it here. Regardless, I guarantee you've got much better suds at your disposal than that!

Just for clarification I "liked" post for the brisket and sausage. I can not condone the consumption of Coors light.

I call Tilapia the Coors Light of seafood: It's 95% free of flavour, but what little taste there is, is...unpleasant.

Now, now, There's a beer thread for the beer snobs. Give the guy a break, He works super hard.

[Der Amf]

My food is normally the opposite of photogenic - this double layer of splodgy goodness is as good as it's going to get. Top: onion peppers lentils etc etc etc, bottom: basmati cooked with kale

[whatmeworry]

My food is normally the opposite of photogenic - this double layer of splodgy goodness is as good as it's going to get. Top: onion peppers lentils etc etc etc, bottom: basmati cooked with kale

So good you haven't included a photo?

Edit: now you have. That does look good. Nice plate too

[bu11itt]

People at a BarBQ are really going to turn down the only available beer? Partygoers....

Yes. See my response below...

...given the option of Bud and Coors I'd choose tea...

[bu11itt]

Wife was doing yard work and didn't have time to cook dinner so I just threw together a quick smoked pork loin...

[CanadianStraps]

Baked trout tonight.

[geoffbot]

[Nokie]

Looks great Geoff

[geoffbot]

Thank nokie - it was!

Actually to be honest it lacked flavour a little - ham hock didn't pack enough punch and too much onion and mushroom sapped the flavours a bit, but it was nice enough.

[Nutty28]

What I had last night while at Ho Chi Minh city:



The shell-fish sashimi is heavenly.....





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