Food

[Henry Krinkle]

I’ll be curious to hear what you think of the goat in terms if favor and tenderness. Back in the early 90s, I would order a whole young goat (butchered) and cook it over indirect heat outside, pretty much gaucho style. People would freak out as it looked like a large dog. A young Korean gal who was a friend of my daughter asked me if I was cooking Big Bird. LoL! Man was it tasty, but you had to have a butcher that could get young goats as they get tougher really fast.

Oh, I love goat. I grew up eating goat, so it’s not new to me as a dish. Though I’ve never cooked it before. I’m going to have to do the ol’ call to my mom to get some tips.

Really hard to beat a good goat roti, in my opinion.