Quote Originally Posted by Col Angus View Post
Low carbing it right now but this still works. Cochon cordon blue crusted with almond flour.




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Is there much carb difference between almond flour and panko crumbs?
Nuts are usually pretty high in phosphorous and potassium, so I'm not supposed to eat them. I might be able to get away with a bit of nut flour. I'll have to check.