Food

[geoffbot]

Ok, this deserves a multi-picture post.

13-14 ounces of chanterelles, fried and flamed off in brandy.

Mix that with mascarpone, garlic, nutmeg and some lemon zest.

Roll out the pasta you made earlier.


Add some filling



and another layer of pasta with egg wash between



I was having trouble getting them to stick together properly and then hit on the idea of pressing them down with a shot glass. First ravioli ever for me.

Then...

Fry even more chanterelles, this time fried hard in butter.


While the water is coming to the boil make brown butter sage



Put all that together with the cooked ravioli and some fresh grated parm



This. Was. Good.

Hot. Damn. Yes.