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Originally Posted by Henry Krinkle
The asparagus is up! That always means asparagus risotto, to start.
I knid of hate you right now, Henry.Wood fire roasted pizza (three ways)
In the oven: Capicolla, fresh red and green peppers,onions, and aged provolone.
P5240517 by Hank Blanc, on Flickr
On the rack: Calabrese, onions, smoked mozzarella and tomatoes overbaked.
P5240523 by Hank Blanc, on Flickr
Oven roasted peppers and zucchini, onions, both cheeses with tomatoes underbaked. Basil.
P5240542 by Hank Blanc, on Flickr
