Quote Originally Posted by Henry Krinkle View Post
Looks great Chris. I am working on something today that will be tomorrow's meal. I think you will approve of it. It involves a lot flour and a lot of oil
Thanks. Choice of meat makes a huge difference. Those were both Top-ish Choice, much better than the Selects I used to do. Now to try a Prime, or maybe just jump straight to a Wagyu...

Flour and oil... , whatever could you be making...?