Quote Originally Posted by CanadianStraps View Post
I make mind bending chili, but if I post my recipe I'll get hate mail for things like vegetables and beans.

Just go Google a standard chili recipe, and tweak it however you want. After a few tries you'll be an expert: chili is easy, don't let anyone tell you different. Just remember that time is the most important ingredient. I would ante with 4-5 hours and go from there. Also, chipolte FTW.
Vegetables and beans are pretty standard for chili...especially beans.