Quote Originally Posted by scottjc View Post
I think I will try bringing a couple of my plants indoors this weekend to see if they can make it through the winter.
I have had luck taking peppers indoors before, especially cayennes. I brought the four foot tall jalapeno and the Hungarian in last weekend. Even if the jalapeno only lasts long enough for a bunch of the fifty or so immature peppers to fill out, that is a win for me.