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Elementary to lots of you I'm sure, and frankly pitiful to you hunters who kill and eat your own, but for a city boy... Despite being a foodie I buy my prawns prepared and precooked, then I just heat them. Easier to find them that way than raw. But today I bought some (alas not from the fishmonger who had none but the supermarket), they were already sans head but we shelled, deveined and de...legged them, made em into a curry and it was devine. So un-fishy tasting, and far more tender than usual (we barely cooked them). Takes a bit longer but I have plenty of time.
Living in southern Louisiana an hour from the Gulf fresh shrimp are ridiculously easy to come by. If you like shrimp I might have to amend the Bob gift box just a little...