Over the years, my wife and I have come to patronize a local jewelry store. A nice place with nice people. Their willingness to carry a variety of artisans and watch makers have made me and my wife happy, and them none to worse for the wear. I was given quite a few kudos as I was the first customer to buy a JLC when they started carrying the line. That watch was the older version of the Master Moon. Later, I added a Reverso Duo. Over the years I added an Oris pointer date big crown ...
Here is a Re-Blog of a great article we put on our own Blog on our website, hope you enjoy !! WatchObsession visit BREMONT H.Q, June 2013 We had the pleasure of being invited to visit the Bremont HQ in Henley on Thames and it would have been rude not to accept, so we jumped at the chance. ...
The mere mention of “Black Friday” will induce varying reactions across a broad spectrum. Some will seethe and wince, sweat trickling down their recently-dry brow with dread and apprehension of the upcoming shopping-induced mayhem; some may salivate in anticipation of deals and “epic” savings and even crossing names off their gift-lists before December even begins; and an even larger population may be just a bit confused about what the hell is going on in society. I fall into categories one and ...
Canned goods can harbor some of the best snacks, especially when considering fishy things. I remember warmly my Father opening up cans of sardine fillets in oil or tomato sauce. My Mother enjoyed the octopus in ink. I broke with tradition mainly because I like to eat more of a main meal and less of snack. Over the recent years though, I've gone back to fish in tins, but mostly anchovies. The reason for that is twofold. First, if I make a homemade pizza, it will have some anchovy ...
Sometimes when we talk a lot about drinking, I think people tend to think us of alcoholics. Well, that may be the case, but in my case, I do enjoy the taste of certain alcohols. To give you an example, a while back a friend of mine introduced to gin martinis. Well, I was not a big fan of gin back then, but what he made started to taste wonderful to the palate! In order to perfect this, I started playing around with the two basic ingredients, gin and dry vermouth. After ...
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