Canned goods can harbor some of the best snacks, especially when considering fishy things. I remember warmly my Father opening up cans of sardine fillets in oil or tomato sauce. My Mother enjoyed the octopus in ink. I broke with tradition mainly because I like to eat more of a main meal and less of snack. Over the recent years though, I've gone back to fish in tins, but mostly anchovies. The reason for that is twofold. First, if I make a homemade pizza, it will have some anchovy ...
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